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Effect Of Ball Mill Treatment On The Physicochemical

2018-2-9Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops Chlamys farreri Di Wu Chao Wu Hui Chen Zhenyu Wang Cuiping Yu and Ming Du School of Food Science and Technology National Engineering Research Center of Seafood Dalian Polytechnic

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